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As seen in The Virginia Gazette...

The Jefferson Restaurant on Richmond Road has been in business on Richmond Road for more than 60 years. It was founded in 1956 by James and Harriet Petrell. Their grandson, Mark Wright, currently owns and manages the restaurant. Those who frequented the restaurant in the 1950s could opt for a variety of food choices – some that are still on the menu – albeit for a bit more. In 1956, diners could order six York River oysters on the half-shell for 35 cents. Filet Mignon with broiled mushrooms was $1.10 and chicken Chop Suey was available for 60 cents. Those interested in dessert could order a piece of pie for a dime.

Wright said that the goal of the family restaurant is serving customers with a smile, making them happy and inviting them back to dine or for special occasions. “The greatest thing in this business is meeting people from all over the world and seeing them come back to the restaurant,” Wright says. “Some people come in and notice things that have changed or moved since their last visit.”

The restaurant is more than just a business for Wright, whose son E.J. manages alongside his father.

“I look at the Jefferson as a home away from home for my staff, myself and everyone who comes through those doors,” Wright said.